BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//wp-events-plugin.com//7.2.3.1//EN
TZID:America/New_York
X-WR-TIMEZONE:America/New_York
BEGIN:VEVENT
UID:404@sunsetoob.com
DTSTART;TZID=America/New_York:20250924T180000
DTEND;TZID=America/New_York:20250924T200000
DTSTAMP:20250912T002456Z
URL:https://sunsetoob.com/events/sunset-3rd-soiree/
SUMMARY:Sunset 3rd Soiree
DESCRIPTION:\nWednesday ~ September 24th&nbsp\;\n6pm – 8pm&nbsp\;\nWelcom
 ing Chef’s Harvest Display\nAssorted Soft &amp\; Semi Hard Cheeses with 
 Fruit\, Nuts &amp\; Assorted Crackers\nLobster Scallop Sweet Potato Cake\n
 Pan Seared Lobster &amp\; Scallop Sweet Potato Cake in a Pool of Cilantro 
 Pesto &amp\;\nOrange Mandarin Sweet Chili Sauce&nbsp\;\nDrizzled with Bals
 amic Glaze &amp\; Topped with Lemon Aioli\nShrimp Scampi\nFresh Succulent 
 Sauteed Shrimp Tossed with Tomatoes\, Garlic &amp\; Asparagus\nYellow Pepp
 ers &amp\; Red Onion Served on a Bed of Fresh Lemon Pepper Linguine\nFinis
 hed with Extra Virgin Olive Oil\, White Wine\,\nButter\, Lemon Juice Fresh
  Parsley &amp\; Seasonings\nSteak Au Poivre\nNew York Sirloin Dredged in C
 rushed Mélange Peppercorns Pan Seared\nFlavored with Cognac &amp\; Finish
 ed with a Tomato\, Basil &amp\; Garlic Reduction\nPeach Crème Brûlée\nL
 uscious Sweet Peach Custard Laced with a Hint of Peach Liquer\nTopped with
  Crunchy&nbsp\; Sweet Sugar Glaze\nCrowned with Fresh Fruit &amp\; Fresh W
 hipped Cream\n&nbsp\;\n$65 Per Person or $120 Per Couple Tax not Included\
 nReservations Required ~&nbsp\; Call 937-2207 to Reserve
ATTACH;FMTTYPE=image/jpeg:https://sunsetoob.com/wp-content/uploads/soiree-
 harvest.jpg
CATEGORIES:Special Event
END:VEVENT
BEGIN:VTIMEZONE
TZID:America/New_York
X-LIC-LOCATION:America/New_York
BEGIN:DAYLIGHT
DTSTART:20250309T030000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
END:DAYLIGHT
END:VTIMEZONE
END:VCALENDAR