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UID:405@sunsetoob.com
DTSTART;TZID=America/New_York:20251001T180000
DTEND;TZID=America/New_York:20251001T200000
DTSTAMP:20250918T211151Z
URL:https://sunsetoob.com/events/sunsets-4th-soiree/
SUMMARY:Sunsets Final Soiree of Season 2025
DESCRIPTION:Sunsets Final Soiree of Season 2025\nWednesday ~ October 1st\n6
 pm – 8pm&nbsp\;\n&nbsp\;\nWelcoming Chef’s Harvest Display\nAssorted S
 oft &amp\; Semi Hard Cheeses with Fruit\, Nuts &amp\; Assorted Crackers\n\
 n&nbsp\;\nWild Mushroom\, Crabmeat &amp\; Roasted Shallot Torte\nCrepes La
 yered with Portobello\, Shitake &amp\; Oyster Mushrooms Combined\nWith Fre
 sh Local Crabmeat\, Roasted Shallots &amp\; Fresh Herbs\nDrizzled with Mar
 sala Wine Sauce\n&nbsp\;\nLobster Stuffed Haddock\nFresh Haddock Stuffed w
 ith Lobster\, Goat Cheese\, Spinach &amp\; Focaccia Bread Crumbs Drizzled 
 with Lemon Hollandaise\nServed on a Bed of Root Vegetable Confetti &amp\; 
 Asparagus\n&nbsp\;\nGrilled &amp\; Roasted Pork Loin Chop\nGrilled then Ro
 asted Pork Loin Chop\nStuffed with Apple\, Dried Cranberries\, Parmesan Ch
 eese\, Breadcrumbs &amp\; Herbs\nServed on Bed of Wild Rice Topped with Ap
 ple Cider Glaze\n&nbsp\;\nChef&nbsp\; Gary's Homemade Apple Crisp\nFresh S
 liced Honey Crisp Apples Topped with Buttery Cinnamon Oat Streusel\nServed
  with French Vanilla Ice Cream &amp\; Sea Salt Caramel Sauce\n&nbsp\;\n$65
  Per Person or $120 Per Couple Tax not Included\nReservations Required ~&n
 bsp\; Call 937-2207 to Reserve\n&nbsp\;\n\n&nbsp\;
ATTACH;FMTTYPE=image/jpeg:https://sunsetoob.com/wp-content/uploads/soiree-
 harvest.jpg
CATEGORIES:Special Event
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DTSTART:20250309T030000
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