BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//wp-events-plugin.com//7.2.3.1//EN
TZID:America/New_York
X-WR-TIMEZONE:America/New_York
BEGIN:VEVENT
UID:234@sunsetoob.com
DTSTART;TZID=America/New_York:20241002T173000
DTEND;TZID=America/New_York:20241002T203000
DTSTAMP:20240921T013335Z
URL:https://sunsetoob.com/events/sunsets-second-soiree-3/
SUMMARY:Sunset's Second Soirée
DESCRIPTION:Sunset Second Soirée\nWednesday ~ October 2nd\n5:30pm – 8:30
 &nbsp\; \n$65 Per Person or $120 Per Couple Tax not Included\nReservations
  Required\n&nbsp\;\nWelcoming Chef’s Harvest Display\nAssorted Soft &amp
 \; Semi Hard Cheeses with Fruit\, Nuts &amp\; Assorted Crackers\nWelcoming
  Champagne Toast\n&nbsp\;\nCasco Bay Lobster Bisque&nbsp\;&nbsp\;\nRich &a
 mp\; Creamy Lobster Bisque\nDrizzled with Avocado Purée &amp\; Topped wit
 h Fresh Leeks\nShrimp Scampi\nFresh Succulent Sauteed Shrimp \nTossed with
  Tomatoes\, Garlic &amp\; Asparagus\nServed on a Bed of Fresh Lemon Cracke
 d Pepper Linguine&nbsp\;\nFinished with Extra Virgin Olive Oil\, White Win
 e\, Butter\, Lemon Juice\, \nFresh Parsley &amp\; Chef Gary's Seasoning\n\
 nBeef Wellington\nTender Filet of Beef Wrapped in Puff Pastry with Mushroo
 m Duxelles\nAtop a Pool of Red Wine Demi-Glaze\nServed with Baby Carrots &
 amp\; Stilton Blue Cheese Whipped Potatoes&nbsp\;\n&nbsp\;\nChef Gary's Ho
 memade Apple Crisp\nFresh Sliced Honey Crisp Apples&nbsp\;\nTopped with Bu
 ttery Cinnamon Oat Streusel\nServed with Vanilla Ice Cream &amp\; Sea Salt
  Caramel Sauce&nbsp\;
ATTACH;FMTTYPE=image/jpeg:https://sunsetoob.com/wp-content/uploads/soiree-
 harvest.jpg
CATEGORIES:Special Event
END:VEVENT
BEGIN:VTIMEZONE
TZID:America/New_York
X-LIC-LOCATION:America/New_York
BEGIN:DAYLIGHT
DTSTART:20240310T030000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
END:DAYLIGHT
END:VTIMEZONE
END:VCALENDAR