Wednesday ~ September 24th 6pm – 8pm Welcoming Chef’s Harvest Display Assorted Soft & Semi Hard Cheeses with Fruit, Nuts & Assorted Crackers Lobster Scallop Sweet Potato Cake Pan Seared Lobster & Scallop Sweet Potato Cake in a Pool of Cilantro Pesto & Orange Mandarin Sweet Chili Sauce Drizzled with Balsamic Glaze & Topped with Lemon Aioli Shrimp Scampi Fresh Succulent Sauteed Shrimp Tossed with Tomatoes, Garlic & Asparagus Yellow Peppers & Red Onion Served on a Bed of Fresh Lemon Pepper Linguine Finished with Extra Virgin Olive Oil, White Wine, Butter, Lemon Juice Fresh Parsley & Seasonings Steak Au Poivre New York Sirloin Dredged in Crushed Mélange Peppercorns Pan Seared Flavored with Cognac & Finished with a Tomato, Basil & Garlic Reduction Peach Crème Brûlée Homemade Pumpkin Praline Cheese Cake on a Pool of Cinnamon Crème Anglais Served with Homemade Whipped Cream $65 Per Person or $120 … Continue