Wednesday ~ September 17th
6pm – 8pm
Welcoming Chef’s Harvest Display
Assorted Soft & Semi Hard Cheeses with Fruit, Nuts & Assorted Crackers
Prosciutto, Fig & Goat Cheese Crostini
Lightly Grilled Italian Bread Brushed with Olive Oil & Crowned with
Prosciutto, Fig, Goat Cheese, Beets and Drizzled with Honey Balsamic Glaze
Orange & Blueberry Glazed Duck
Honey & Soy Marinated Duck Breast Pan Seared
Served with Pistachio Pear Wild Rice Timbale & Fresh Grilled Vegetables
Beef Wellington
Tender Filet of Beef Wrapped in Puff Pastry with Mushroom Duxelles
Atop a Pool of Red Wine Demi-Glaze
Served with Baby Carrots & Stilton Blue Cheese Whipped Potatoes
