Sunset Soirée
Wednesday ~ October 2nd
5:30pm – 8:30
$65 Per Person or $120 Per Couple Tax not Included
Reservations Required
Welcoming Chef’s Harvest Display
Assorted Soft & Semi Hard Cheeses with Fruit, Nuts & Assorted Crackers
Welcoming Champagne Toast
Casco Bay Lobster Bisque
Rich & Creamy Lobster Bisque
Drizzled with Avocado Purée & Topped with Fresh Leeks
Shrimp Scampi
Fresh Succulent Sauteed Shrimp
Tossed with Tomatoes, Garlic & Asparagus
Served on a Bed of Fresh Lemon Cracked Pepper Linguine
Finished with Extra Virgin Olive Oil, White Wine, Butter, Lemon Juice,
Fresh Parsley & Chef Gary’s Seasoning
Beef Wellington
Tender Filet of Beef Wrapped in Puff Pastry with Mushroom Duxelles
Atop a Pool of Red Wine Demi-Glaze
Served with Baby Carrots & Stilton Blue Cheese Whipped Potatoes
Chef Gary’s Homemade Apple Crisp
Fresh Sliced Honey Crisp Apples
Topped with Buttery Cinnamon Oat Streusel
Served with Locally Sourced Garsides Real French Vanilla Ice Cream
Drizzled with Sea Salt Caramel Sauce
