Wednesday ~ September 24th
6pm – 8pm
Welcoming Chef’s Harvest Display
Assorted Soft & Semi Hard Cheeses with Fruit, Nuts & Assorted Crackers
Lobster Scallop Sweet Potato Cake
Pan Seared Lobster & Scallop Sweet Potato Cake in a Pool of Cilantro Pesto &
Orange Mandarin Sweet Chili Sauce
Drizzled with Balsamic Glaze & Topped with Lemon Aioli
Shrimp Scampi
Fresh Succulent Sauteed Shrimp Tossed with Tomatoes, Garlic & Asparagus
Yellow Peppers & Red Onion Served on a Bed of Fresh Lemon Pepper Linguine
Finished with Extra Virgin Olive Oil, White Wine,
Butter, Lemon Juice Fresh Parsley & Seasonings
Steak Au Poivre
New York Sirloin Dredged in Crushed Mélange Peppercorns Pan Seared
Flavored with Cognac & Finished with a Tomato, Basil & Garlic Reduction
Peach Crème Brûlée
Luscious Sweet Peach Custard Laced with a Hint of Peach Liquer
Topped with Crunchy Sweet Sugar Glaze
Crowned with Fresh Fruit & Fresh Whipped Cream
$65 Per Person or $120 Per Couple Tax not Included
Reservations Required ~ Call 937-2207 to Reserve
