Sunsets Final Soiree of Season 2025
Wednesday ~ October 1st
6pm – 8pm
Welcoming Chef’s Harvest Display
Assorted Soft & Semi Hard Cheeses with Fruit, Nuts & Assorted Crackers
Wild Mushroom, Crabmeat & Roasted Shallot Torte
Crepes Layered with Portobello, Shitake & Oyster Mushrooms Combined
With Fresh Local Crabmeat, Roasted Shallots & Fresh Herbs
Drizzled with Marsala Wine Sauce
Lobster Stuffed Haddock
Fresh Haddock Stuffed with Lobster, Goat Cheese, Spinach & Focaccia Bread Crumbs Drizzled with Lemon Hollandaise
Served on a Bed of Root Vegetable Confetti & Asparagus
Grilled & Roasted Pork Loin Chop
Grilled then Roasted Pork Loin Chop
Stuffed with Apple, Dried Cranberries, Parmesan Cheese, Breadcrumbs & Herbs
Served on Bed of Wild Rice Topped with Apple Cider Glaze
Chef Gary’s Homemade Apple Crisp
Fresh Sliced Honey Crisp Apples Topped with Buttery Cinnamon Oat Streusel
Served with French Vanilla Ice Cream & Sea Salt Caramel Sauce
$65 Per Person or $120 Per Couple Tax not Included
Reservations Required ~ Call 937-2207 to Reserve
