Sunset Second Soirée
Wednesday ~ October 2nd
5:30pm – 8:30
$65 Per Person or $120 Per Couple Tax not Included
Reservations Required
Welcoming Chef’s Harvest Display
Assorted Soft & Semi Hard Cheeses with Fruit, Nuts & Assorted Crackers
Welcoming Champagne Toast
Casco Bay Lobster Bisque
Rich & Creamy Lobster Bisque
Drizzled with Avocado Purée & Topped with Fresh Leeks
Shrimp Scampi
Fresh Succulent Sauteed Shrimp
Tossed with Tomatoes, Garlic & Asparagus
Served on a Bed of Fresh Lemon Cracked Pepper Linguine
Finished with Extra Virgin Olive Oil, White Wine, Butter, Lemon Juice,
Fresh Parsley & Chef Gary’s Seasoning
Beef Wellington
Tender Filet of Beef Wrapped in Puff Pastry with Mushroom Duxelles
Atop a Pool of Red Wine Demi-Glaze
Served with Baby Carrots & Stilton Blue Cheese Whipped Potatoes
Chef Gary’s Homemade Apple Crisp
Fresh Sliced Honey Crisp Apples
Topped with Buttery Cinnamon Oat Streusel
Served with Vanilla Ice Cream & Sea Salt Caramel Sauce
